Just few years you could buy basketful of wild variety of mangoes or what we in Marathi call gaothi varieties from the adivasis who put stalls. is an independent website covering news, politics, sports, culture and everything in between. Get the latest news, reportage, analysis and commentary . Pradeep Hd We have around 25 to 30 kgs of good quality dry vanilla beans. Could you let me know if you are aware of any company or society or individual who.
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Adike Patrike While the fruit is rich in Vitamins B-Complex and C, as well as minerals, potassium, calcium, magnesium, phosphorus, iron, thiamine, niacin and sulphur, most people prefer not to cook it because of the tremendous effort required to pluck, cut, and cook the fruit. Shree Padre, Wikimedia Commons Living continents apart, Miriam Martinez Joya and Shyamanna have little in common but their deep and abiding love for the humble jackfruit.
But Coffee planter N. The great work of Adike Patrike lauded by one and all is that it is the pioneer in popularizing Rainwater harvesting, Organic farming and farmer-centered value addition in Karnataka. How he did it? Things have changed over the years.
Adike Patrike – sundayfarmer
Wild varieties need to be saved for the genetic variety as we owe it to future generations to conserve and pass on these precious gifts of nature. Just read Adike PathrikeOctober issue. From the beginning, Patrike has published cover stories. Though the magazine once primarily focused on areca nut farming, it came as no surprise to anyone who knew Padre, when Adike Patrike began to publish stories on jackfruit from — the year Padre took it upon himself to bring the fruit back into the limelight.
At present, Padre is the administrator of two groups on email and WhatsApp, on which over members discuss the issues faced by jackfruit growers everywhere.
By continuing to use this website, you agree to their use. We made it a cover story. In addition to shade, Padre said a jackfruit tree keeps the microclimate cool. Tender wild mangoes are often used to make pickles.
Adike Patrike story | Coconut Tree CLimber
Of these, six varieties were identified as ideal for pickle-making based on criterion such as colour, aroma, taste and crispness, and six others were picked as ideal fruits based on the quality of the flesh.
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Farmers in Karnataka are exploring ways to conserve this natural heritage, writes Hindu Business Line. Later, the British amended this further and the modern-day jackfruit received its name. Axike Patrike Jack of all trades In the past decade under Padre, Adike Patrike has published 28 cover stories on jackfruit — 14 of which were special issues.
SinceFFT has been shouldering the responsibility of parrike and publication of Adike Patrike.
The fruits are eaten raw as well as cooked in a range of dishes in coastal Karnataka. History in Jackfruit Marketing.! This makes it inadvisable for farmers with small holdings. One must go through the history of Adike Patrike to understand the importance of this news. Padre is the founding editor of Areca News — later re-branded as Adike Patrike or the Areca nut magazine — a Kannada publication aimed at educating farmers.
The search for still better ways to utilise the jackfruit ultimately took the editor and his team to various places in India and abroad.
Adike Patrike – Kannada Agri Magazine
Shortage of labour in villages compounded their woes, as there was no one to pluck the fruit, de-seed it and collect the flakes. Farm experts taught participants the techniques involved in the grafting. To find out more, including how to control cookies, see here: When he could not travel, the inquisitive farmer-journalist forged ties with farmers and entrepreneurs in various parts of the world who patrjke him understand the status of jackfruit everywhere through email and WhatsApp.
The wild, many of them unnamed varieties have all vanished. Its dry leaves can be used to cover vegetable and flower plants, while green leaves and roots are used as medicines. Wild varieties no more make their appearance in the market for two reasons: Post was not sent – check your email addresses! Adike Patrike Website Launched.
Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables
Even today, jackfruit or chakka is an integral part of several Kerala dishes, including the popular Chakka Thoran, a coconut-based fry and Chakka Puzhukku or boiled jackfruit. Nethrakere Udaya Shankara Advertisements. By continuing to use this website, you agree to their use. One, due to lack of takers and second, hardly getting a respectable price. While the fruit is rich in Vitamins B-Complex and C, as well as minerals, potassium, calcium, magnesium, phosphorus, iron, thiamine, niacin and sulphur, most people prefer not adi,e cook it because of the tremendous effort required to pluck, cut, and cook the fruit.
To find out more, including how to control cookies, see here: The articles spoke of the success of jackfruit farmers in India and abroad, entrepreneurs who set up factories for value addition to jackfruit, unique events for promoting the fruit, restaurants that serve unique jackfruit dishes as well as the health benefits of the fruit.
Kerala has a deep connection with the biggest tree-borne fruit in the world, which dates back hundreds of years. The few good ones and the many more that could have been From JK Rowling to the Mughals, these were the ten most-read Scroll. Adike Patrike, running in 22nd year, though not a commercial magazine, is very punctual at news-stands.
Of course this pioneer monthly related to agriculture is in Kannada language. Frustrated, Padre was desperately looking for a solution to check the colossal wastage of jackfruit in his home town of Swarga, when he found a small advertisement in a Kannada newspaper in Twenty Five years back, in mid eighties Arecanut prices crashed.
Just like water becomes hot when you heat it